eat & drink
recent reviews
Don't Be Chicken -
Lisa Sokolowski
Dive into Gonda's chicken parm
I went on a half-date once, and I call it so because after finishing his laundry (I folded none, merely sat in his building's laundry room, wondering if I could seriously date a guy who owns a Mickey ... (read more)
The Choice is Yours, Dear Friend -
Randy Shemanski
Different dining experiences highlight trip to Gubbio's
With no shortage of dining options in the Scranton area, restaurants are often posed with the issue of either finding a niche or coming up with a way to stand out from other area eateries. One place ... (read more)
Bella Vino Means Incredible Dining -
Lisa Sokolowski
You don't need a dictionary to know this food is good
Take every thought you have about fine dining - the costly menu, the stuffiness, the way you have to sit on the first six inches of your chair - and fuggedaboutit. That will give you a better attitude... (read more)
Change for the Better -
Shannon C. Keith
Bridge Street's new look, taste worth a try
Moosic resident Theresa Plisko, part owner of the Bridge Street Restaurant in Old Forge says of the dining establishment, "People in this area hear the name Bridge Street and I believe they think it's... (read more)
High Steaks -
Lisa Sokolowski
Table Two Forty Seven raises the Kingston eatery bar
Maneuvering your way into newly-opened Table Two Forty Seven is a little tricky. You may find yourself in the Walgreens parking lot, unaware of the fact that the parking lots do not connect - especial... (read more)
Making Mexican Magic -
Jerome Maida
Tacos 'n' Burritos spices things up in Dickson City
When Chelsea McCall and Edgar Torrez moved to the 570 from Philadelphia, they did not come just to see the Electric City scenery. "We wanted to try something different," Torrez said. Now the co-owne... (read more)
Windows Shoppers -
Lisa Sokolowski
See the new menu at the Ramada Inn's restaurant
It always seems to rain on the Fine Arts Fiesta. It's as if colorful umbrellas want to be a piece of quickly moving artwork, jazzing up Public Square. This year was no exception. But, on Saturday, i... (read more)
Dive into Gonda's chicken parm
I went on a half-date once, and I call it so because after finishing his laundry (I folded none, merely sat in his building's laundry room, wondering if I could seriously date a guy who owns a Mickey ... (read more)
Different dining experiences highlight trip to Gubbio's
With no shortage of dining options in the Scranton area, restaurants are often posed with the issue of either finding a niche or coming up with a way to stand out from other area eateries. One place ... (read more)
You don't need a dictionary to know this food is good
Take every thought you have about fine dining - the costly menu, the stuffiness, the way you have to sit on the first six inches of your chair - and fuggedaboutit. That will give you a better attitude... (read more)
Bridge Street's new look, taste worth a try
Moosic resident Theresa Plisko, part owner of the Bridge Street Restaurant in Old Forge says of the dining establishment, "People in this area hear the name Bridge Street and I believe they think it's... (read more)
Table Two Forty Seven raises the Kingston eatery bar
Maneuvering your way into newly-opened Table Two Forty Seven is a little tricky. You may find yourself in the Walgreens parking lot, unaware of the fact that the parking lots do not connect - especial... (read more)
Tacos 'n' Burritos spices things up in Dickson City
When Chelsea McCall and Edgar Torrez moved to the 570 from Philadelphia, they did not come just to see the Electric City scenery. "We wanted to try something different," Torrez said. Now the co-owne... (read more)
See the new menu at the Ramada Inn's restaurant
It always seems to rain on the Fine Arts Fiesta. It's as if colorful umbrellas want to be a piece of quickly moving artwork, jazzing up Public Square. This year was no exception. But, on Saturday, i... (read more)
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